Butter in pan.
Garlic cloves. Remove when browned.
Half an onion. Not chopped.
Can of plum tomatoes. Salt.
Cook for 45 minutes on a medium heat. Reduce. Stir now and then. Remove onion (eat separately).
Adjust ingredient amounts to taste, apart from the onion.
Based on a Marcella Hazan recipe.
http://www.goodreads.com/book/show/19552.Essentials_of_Classic_Italian_Cooking
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